烧鱼


1、撒盐在鱼上,腌一会儿。

2、倒油,烧热,300F。放鱼。

3、葱姜蒜,料酒。

4、煮一会儿加糖。

5、可加一点香菜。

 

This entry was posted in 熊家菜系. Bookmark the permalink.

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s